My husband thought I was eating a raw egg. It's actually an apricot floating in light syrup. : r/mildlyinteresting
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These Apricot Bliss Balls are the perfect pick-me-up snack, with a goo... | TikTok
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NutLove 500g - Coco Crunch - FitCookie
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Omelette Recipe
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Restaurant Menu | CRUST - a baking company | artisan baking | breads | pastries | pies | cakes | retail | wholesale baking
Coco Pazzo marks three decades of bringing Tuscan cuisine to Chicago
